Chinese Food
All Recipes
Baby's supplementary food micro class
I have feedback from Baoma and me about the reference age of double potato rice cakes - more than 11 months. I like the cakes we push every time I see them. But some babies are allergic to eggs or wheat, so they have to have a look. Today, Huang... ...
Fried rice with assorted gold
This fried rice excavation is when I was eating fried rice noodles outside, I found that it was delicious to put so many ingredients. Suddenly I thought if I used so many ingredients to fry rice, would it also be delicious? So I tried to do it. ... ...
Pattern potato cake
Spring is coming. The light green color renders a strong vitality. The light flower fragrance decorates a strong poetic feeling. It seems that spring suddenly gives the depressed people a sunny mood and suddenly gives the world a warm beauty. Th... ...
Reverse the practice of sushi and other kinds of sushi rolls
When it comes to sushi, people's first reaction is Japanese cuisine. In fact, according to historical records, more than 1800 years ago (later Han Dynasty), sushi had been spread in China. By 700 ad, sushi began to be introduced into Japan. At t... ...
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Carrot balls curry rice balls
When there is no appetite, food still likes to cook with curry. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and increase appetite. Especially in summer, eating curry can promote blood circul... ...
Rough grain buns with bean paste
The steamed buns with millet flour, corn flour and wheat flour taste like wowowotou. In fact, they are made for wowowotou. But in the end, there is a large proportion of flour. It's not so much Wowotou as coarse grain and bean paste buns. But fr... ...
How to cook hard noodles
Laomianhuo is one of Shandong people's favorite pasta. It's delicious and easy to digest. It's popular with the elderly and children. Today, mom Meng will share her detailed practices and steps with you.
Egg filled pancake
When I saw the egg filling cake on the bean and fruit, I made it simple and random.
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
Hand grasping cake
Kwai breakfast. Do it up ~.
